Restaurant at The Hotel Tides

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients. Helping to feed the "Farmer to Chef" trend, local markets are key ingredients in our menu at the Hotel Tides.
The whimsical, intricately detailed tin ceiling and walls, dating back to the 1920's ?demanded a ten month renovation, showcasing the cultural heritage and history in modern day Asbury Park.
Executive chef: Andrew Cenicola
Dining Style: Casual Dining
Cross Street: Grand
Parking: Street Parking