Carmine's

Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters. If you are in the market for better than average family style Italian food that is served in huge portions at reasonable prices, this is the place for you.

Executive chef: Jeff Gotta
Dining Style: Casual Dining
Cross Street: S. Iowa Ave
Parking: Valet