The Reserve

Looking for steak & seafood with seasonal attitude? Follow the incredible aromas to The Reserve. You'll find the flavors you crave on a menu brimming over with the finest beef, veal, pork, lamb, poultry & fish with seasonal creations prepared just the way you like them. The Reserve mantra is?the tuna you order tonight may well have been swimming yesterday in the Pacific Ocean. Our commitment to quality is to have the freshest of fish, meat and produce from various regions of the country. Our fish, meat and produce are kept under proper temperatures till the second it is ordered and being cooked to maintain the freshest of quality. Our preparations are seasonal and reflect regional inspirations. Freshness, flavors and originality ? this is our culinary trinity to the product we create for you and the service we provide to you; our valued guest!
Executive chef: Joseph Muldoon
Dining Style: Fine Dining
Cross Street: Park Place
Parking: Hotel Parking
Public Transit: On site bus terminal for Greyhound & New Jersey Transit. Also Jitney public transportation stops directly in front of Bally's, running every few minutes.