Atlantic Grill

Following 12 highly successful years on the Upper East Side, we are proud to bring fresh seafood fare to the Atlantic City and Caesars. Guests can experience high quality seafood in a unique and memorable environment, enjoying a full meal in the dining room or a quick bite before a show at the bar. Our menu focuses on fresh, modern seafood and high quality cuts of meat. In addition to signature dishes only available in Atlantic City, don't forget the full raw bar and sushi bar, headed by Chef Boo "Mike" Lim, formerly of Gari Sushi in New York City. Enjoy his flair for fusion in a harmonious design aesthetic, a warm, intimate feel within a large, modern restaurant. Relax and take in sweeping views of the Atlantic Ocean from our dining room.
Executive chef: Matt Donohoe
Dining Style: Casual Elegant
Cross Street: Arkansas Avenue
Parking: Hotel Parking
Public Transit: One block away