Sea Blue

Celebrated chef Michael Mina makes his East Coast and Atlantic City debut with SEABLUE. Designed by Adam Tihany, the restaurant combines cutting-edge technology and design elements with Mina's signature and acclaimed approach to seafood. SEABLUE will showcase seasonal and pristinely fresh fish from all over the world cooked over a wood-burning grill as well as whimsical versions of classic American dishes. Guests are welcomed to SEABLUE through the lounge, which has a blue color scheme and a breath-taking blue-veined marble bar that seats 14-20 people. Past the lounge area, the space opens up onto a dramatic dining room.