Radice

Radice [ra-dee-chay,] ?root? in Italian, serves farm-fresh food that is cooked in Delaware Valley?s largest wood burning oven! 90? in diameter, it is one of the famous Renato ovens created especially for Radice. With 80% of the menu cooked in the oven, Radice offers food that is healthy, delicious and unique! Toto Schiavone once again introduces Philadelphians to his heritage of the true and simply Italian world of authentic village cooking.
Executive chef: Donna Ewanciw
Dining Style: Casual Dining
Cross Street: Routes 73 & 202
Parking: Private Lot