Tonight we have tamales! Learn the different dough recipes and the wrappings from the banana leaf to the corn husk, how to assemble them with their fillings, how to wrap them snugly sans mess, and how to dress them appropriately with salsa. We’ll cover all the tamale stops- from their origins, different takes on how to assemble, and their many uses on a menu. You’ll learn what sauces pair best over the different types of tamales so you can recreate them at home (and that can do double duty for dressing bland leftovers from other meals!). There’s a reason tamales are so popular, from the perfection in proportionality, versatility of flavor, and their ability to behave as a snack or an entr
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Hot Tamales!
Wednesday, Apr 4 6:30p
at
Ger-Nis Culinary & Herb Center,
Brooklyn,
NY
Age Suitability:
None Specified
Category:
Other
Creator: eventbrite
Creator: eventbrite
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