World Cuisine Series (Breakfast Edition) The Brits

Cheerio mate, and full steam ahead to Britain, the next stop on our World Cuisine series, showcasing breakfasts from all over the world. British food can certainly have a bad rap, but we are here to show you that with a little thought, this breakfast can be just as delicious as any other. The Full Monty breakfast of Brittan is often called the “Full English,” has all the best components of a great breakfast: the sweetest and most full flavored tea, a perfect scrambled egg, and interesting sausage (I’m lookin’ at you Brooklyn!), perfectly crunchy herbed potatoes, and creamy butter and thick marmalade on a slab of fresh bread. With the Ger-Nis touch in your skill set, you’ll forget entirely about those accidental boiled tomatoes and runny beans, and show your friends and family what a real English breakfast can and should be!
Recipes: English Breakfast Tea & Milk, Herbed Scrambled Eggs, Sausage Black Pudding, Saut