At first glance, Grille de Paris looks like the high-class restaurants one finds in Europe: pale yellow runners line bold-blue tablecloths, fiber-optic lighting overhead creates an illusion of stars in the sky, French music plays softly in the background.
But Grille de Paris is not just any other restaurant, and it's not in France. It's the only Kosher French restaurant in Brooklyn, and it draws people from all over New York City. Some seek the delicious food and the relaxed yet refined atmosphere. Others frequent it because the owner's unique concept has unified the local religious community, becoming an integral part of many lives. The food is not only strictly Kosher, it is expressly-tailored, varied and original, since customers range from Brooklyn-born Jews to native Israelis to out-of-state NYU undergrads who have never eaten a Kosher meal before. Typical French dishes such as Salade D'Aubergines and Eggplant Capree are paired with Filet Wellington, Sweet bread, etc.
Executive chef: Sunny Abushi
Dining Style: Casual Elegant
Cross Street: East 9th
Parking: Street Parking
Public Transit: Subway Q & B lines
Bus B 82
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