Gold Coast Delicatessen

Gold Coast Delicatessen is an homage to the classic delis of New York's past, in a modern setting where black and white tile, marble-topped tables, frosted glass, wrought iron and green plants contribute to a clean, modern yet nostalgic ambiance.
The menu includes many "greatest hits" including hand-cut pastrami and corned beef; potato latkes; knishes and egg creams, but also nods to the Italian roots of its Bay Ridge location with dishes like eggplant Parmesan and a meatball and ricotta sandwich.
Gold Coast also has a full bar with great wines by the glass, draft beer, and specialty cocktails. We are serving brunch on Saturdays and Sundays until 4pm. Takeout and delivery are available every day until 11pm, and a private dining room and an enclosed porch area are available for large groups or events.
Executive chef: Adam Ross
Dining Style: Casual Elegant
Cross Street: 86th street
Parking: Street Parking
Public Transit: R train at 86th street and 4th avenue.