WallE

WallE Restaurant features New American-Chinese cuisine that takes classic Chinese dishes and techniques and redesigns them with western ingredients and cooking methods and vice versa. It's a unique menu with a huge focus on quality ingredients. Everything is artisanal. We bake our own bread, we hand make all of our dim sum and dumplings, and we prepare all our own Chinese BBQ. We are sustainability oriented and obtain our produce and meats locally. Our meats are organic, free range and our produce comes from Chinatown and Union Square Markets.
Executive chef: Chris Cheung
Dining Style: Casual Elegant
Cross Street: 2nd Avenue
Parking: Street Parking
Public Transit: 2nd Avenue and 53rd st.