The best of Japanese cuisine comes to Brooklyn. As featured on Wall Street Journal : In Cobble Hill, Finally Diving Beyond Sushi. Featuring an extensive menu from Japanese Tapas such as Takoyaki ( Octopus balls ), Rock Shrimp Tempura, Okonomiyaki, Ika Yaki to Yakitori / Kushiyaki, Ramen, and Sushi. Please BYOB at your convenience.
Dining Style: Casual Dining
Parking: Street Parking
Public Transit: F and G to Bergen St station
Tags:
restaurant, dining, gardens, casual, carroll
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