Jean Danet Pastry

Originally started as a french pastry shop forty years ago, Pat Giura decided to keep the original name of Jean Danet and use the owner's original recipes when the Giura family bought the business back in 1998. It was a natural fit for the graduate of The French Culinary Institute and certified Wilton Cake Decorator who grew up working at Savarese Italian Pastry Shoppe, owned by his parents, Cathy and Mario Giura. However, wanting to build on tradition, Pat Giura decided to renovate the business three years ago, adding an italian brick oven and cafe. Now people can join our regulars for a gelato or some brick oven pizza in our cafe. They may spot Pat's wife, Maria, and his two young children who already are following in their father's footsteps by going to the bakery to visit dad.