Copper Fish on Broadway

Come join us at the Copper Fish in historic Cap May where you will be welcomed into a world of eclectic, innovative tastes and flavors, amplified by a contemporary, casual chic atmosphere. Chef Geoff Johnson, proud to be the executive chef, creates a unique blend of flavors, which will boldly redefine your expectations. A menu consisting of fresh seafood, such as Brazilian pacu ribs, tuna mignon wrapped in nori. Meat eater's taste buds will also be satisfied with steak & cake and pelican pork, and yes we have choices for vegetarians and gluten-free needs. Join us for dinner; we think you'll like what we've done with our fish.
Executive chef: J. Geoffrey Johnson
Dining Style: Casual Elegant
Cross Street: Sunset Blvd
Parking: Private Lot