America's premier upscale seafood restaurant. A traditional atmosphere and lively bar provide the setting to enjoy over 30 species of seafood served fresh from a twice-daily printed menu.
Executive chef: Anthony DiPascale
Dining Style: Casual Elegant
Cross Street: Rt 70
Parking: Public Lot
Tags:
restaurant, corporate, receptions, wedding, casual, dinners, bar mitzvah, elegant, lucheons
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