Avalon Pasta Bistro

Avalon Pasta Bistro is a festive neighborhood-oriented BYOB in Downingtown (suburban Philadelphia), serving Italian cuisine that is both rustic and affordable. The restaurant's menu features smaller, European-sized portions of homemade pastas, flatbreads, antipasti and an extensive cheese selection.
Chef John Brandt-Lee's sister restaurant, Avalon West Chester, has received many accolades, including "Best BYOB" by Main Line Today and its Butcher's Bolognese was named to New York Magazine's list of "101 of America's Most Delicious Noodle Dishes". In continuing this tradition, Avalon Pasta Bistro's menu includes dishes, such as Crab & Lobster Ravioli in a Saffron Tomato Mussel Jus; Veal Cheek Ragu; and Ricotta Gnocchi with Apricot Ver Jus Sauce. Chef's tasting flights only starting at $35 four smaller courses.
For your convenience, we offer adults 2 complimentary pints of craft beer (Victory Brewing Company) or 2 glasses of sangria.
Executive chef: John Brandt-Lee
Dining Style: Casual Elegant
Cross Street: 322
Parking: Private Lot