Tre Figlio

Since 1989 the Cordivari family has taken pride in presenting many of our original family recipes that have been handed down throughout the years and originated in Italy. We use only prime meats and the freshest fish available in the marketplace. Our pasta is all homemade on the premises daily. We will always strive to blend old-school traditions and future trends in the rediscovery of traditional Italian Cuisine. We are proud of our Award Winning Wine List that features a wine cellar of over 1500 bottles of the very best wine for your enjoyment.

Executive chef: James Cordivari
Dining Style: Casual Elegant
Cross Street: Mannheim Avenue
Parking: Private Lot
Public Transit: Bus stops in front of restaurant.