The Farmhouse

Once described as "stepping into an Andrew Wyeth painting," the restaurant is a charming early 19th century stone farmhouse. The restaurant contains six cozy dining rooms, an English Style Pub, private rooms for groups 8-18, comfortable lounge and a fabulous outdoor patio. From the moment you are warmly welcomed at the door... until the time you leave, you will have the most wonderful dining experience.
Executive chef: Michael Adams
Dining Style: Fine Dining
Parking: Private Lot