Kati Allo Greek Restaurant

KATI ALLO was opened by husband and wife, Emmanuel and Christine Zavolas in the year 2000. The name Kati Allo translates quite literally as something else of all times and this is the ethos behind the innovative menu which is created by Christine Zavolas who is the Executive Chef. With an emphasis on refined yet creative cuisine, the menu incorporates both traditional classic favorites and original new dishes. Acclaimed favorites include Mousaka, Pastitsio, Stuffed Chicken with feta and spinach, and different variety of seafood such as red snapper, filet of sole. Located at the heart of Bayside in a prominent position, the sumptuous interior lends itself to the rich vibrancy. The main restaurant seats 82 and is available for private entertaining by appointment, there is also an outdoor patio available for your dining experience. We can host private drinks parties for up to 100 guests. Since opening its doors Kati Allo has received a string of industry accolades including raving reviews from Daily News, Gazette, the Bayside Times and other local Newspapers.