Harvest on Hudson, a turn of the century converted river warehouse sits on the edge of the Hudson River. Executive Chef Vincent Barcelona's dishes are inspired by the Mediterranean regions. The restaurant offers beautifully landscaped herb and vegetable garden, extensive indoor/outdoor seating and western sunsets.
Executive chef: Vincent Barcelona
Dining Style: Fine Dining
Cross Street: Warburton Avenue
Parking: Valet
Tags:
restaurant, dining, fine
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