Bottagra

Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonara have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagra
is a diners' dream for gatherings both large and small.
Executive chef: Carlo Carbonaro/Robert Vicari John Chomenko pastry
Dining Style: Casual Elegant
Cross Street: Lafayette
Parking: Valet