Sycamore Byob

New American Cuisine from Chef Sam Jacobson. The emphasis at Sycamore is on local and seasonal ingredients. We have relationships with area farms, and are constantly updating and changing dishes based on what"s fresh and local. Our menu is compact and creative, and changes throughout the year to provide seasonally appropriate fare.
Executive chef: Sam Jacobson
Dining Style: Fine Dining
Cross Street: Baltimore Avenue
Parking: Street Parking
Public Transit: Sycamore is literally steps away from the Septa R3.