Dos Gringos Mexican Kitchen

Locally-owned fresh Mexican flavor in downtown Media offering lunch and dinner five days a week (and breakfast on Saturdays). Signature offerings include scratch-made chorizo sausage, slow-roasted meats and fresh seafood. BYOT - bring your own tequila. Fresh margarita & mojito pitchers available for mixing. Indoor & outdoor dining (weather permitting) and participant of Media's own Dining Under the Stars.
Executive chef: Don Koszowski
Dining Style: Casual Dining
Cross Street: State St
Parking: Street Parking
Public Transit: Within 1/2 block of restaurant.