Celebrate Heritage Radio Hosts

Why? Because we are celebrating the HRN hosts who have hit 100 shows!
That's right! 100 and counting.
We will share some great food and drink including:
*Artisan spirits from:
Catoctin Creek
Deaths Door Spirits
Louisville Distilling
Vermont Spirits
Dogfish Head Spirits
Tito's Vodka
Spring 44
*Craft beers including:
Dales pale ale
Anderson Valley
Oskar Blues
Sixpoint
*Select wines from Upstate Wines
*Farmstead cheeses from Cellar at Jasper Hill
*Heritage Pork Sashimi from Momo Sushi
*Heritage bean dishes from Cayuga Pure Organics
*Chocolate Table curated by Clay Gordon
* and Chef Brandan Corr cooks up heritage pork cooked in maple sap!
You love listening to them. Come meet the people behind the microphone! Hosts and shows to be honored include:
Patrick Martins, The Main Course
Anne Saxelby, Cutting the Curd
Jimmy Carbone, Beer Sessions Radio
Dave Arnold, Cooking Issues
Linda Pelaccio, Taste of the Past
Finger on the Pulse, Snacky Tunes
Nicole Taylor, Hot Grease
Michael Harlan Turkell, The Food Seen
Cathy Erway, Let's Eat In
Curtis B. Wayne, Burning Down The House
Severine von Tscharner Fleming,Greenhorn Radio
Erin Fitzpatrick \& Brian DiMarco, Unfiltered
Erin Fairbanks, The Farm Report
Carmen Devito \& Alice Marcus Krieg, We Dig Plants
Bernie Wides \& Carol A. Butler, The Naturalist
Show your support for HeritageRadioNetwork.com,(a 501(c)3 organization), THE cutting edge news source for all matters comestible and cultural!