The Cookbook Family Tree: A History of Early Cookbooks

Culinary Historians of New York present
"The Cookbook Family Tree: A History of Early Cookbooks"
with
Anne Willan
Wednesday, March 28, 2012
Before 1501, the first four printed cookbooks were written in English, Latin, German, and French in four European countries. Who wrote these early cookbooks? Who read them? Who used them, and how did they evolve into the recipe books, dining guides and gastronomic memoirs we know today? Join us as Anne Willan, founder of the iconic French cooking school