Braai

Braai (South African for barbeque) is Manhattans only contemporary South African restaurant and brandy bar. Showcasing game meats and a diverse spectrum of culinary influences (Malay, Portuguese, French, Dutch & German) that create the fabric of our rainbow cuisine. Set under a vaulted thatch ceiling and tree trunk lined walls, it brings a little piece of the bush & "braaivleis" to the concrete jungle.
LUNCH PRE-FIXE
$14.95 for three courses with a complimentary glass of wine.
Executive chef: Armando Martinez
Dining Style: Casual Elegant
Cross Street: Between 8th and 9th Avenues
Parking: Public Lot
Public Transit: C & E trains to 50th Street and 8th Avenue.