Trigo Restaurant & Bar

Coastal Mediterranean-inspired dishes, floor-to-ceiling windows, and striking décor reflect the turn-of-the-century food markets and Tribeca’s historical warehouses that inspire the restaurant’s cuisine. The focal point of the airy dining room is a custom-made stone hearth and adjacent chef’s counter, showcasing executive chef Michael Garrett’s diverse market-driven menu. Garrett’s dinner menu is beautifully complemented by head pastry chef Revital Melech’s savory-sweet desserts. General Manager, Yasir Chaudhry's thoughtfully chosen wine list highlights some of the more eclectic Mediterranean varietals, in addition to wines produced by small family-owned vineyards from around the globe.