Dell'anima

dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, sustainably harvested produce where possible. Our menu features a selection of pastas made in-house daily, traditional dishes rarely found outside of Italy, and Italian-inspired creations that are of Thompson's own invention. Our wine list features an array of small production, high-quality selections with an emphasis on traditional and natural winemaking. Over 200 hand-chosen wines are selected for flavor, uniqueness and tradition. dell'anima is open for lunch Monday through Friday 12:00pm to 5:00pm, weekend brunch 11:00am to 3:00pm and dinner Tuesday through Friday from 5:30 pm until 2:00 am, Saturday 5:00pm to 2:00am, Sunday 5:00pm to 12am and Monday 5:30pm to 12am. On Fridays, Saturdays, and Sundays, dell'anima offers aperitivo from 4 pm - 6 pm. Reservations are recommended but we accept many walkin-ins.
Executive chef: Gabe Thompson
Dining Style: Casual Dining
Cross Street: Between Jane and West 12th Streets
Parking: Street Parking
Public Transit: A, C, E & L trains to 14th Street/8th Avenue and 1, 2 & 3 trains to 14th Street/7th Avenue.