Sheridan Square

Sheridan Square features Franklin Becker’s signature market driven contemporary American cooking which earned him accolades at restaurants such as Local, Capitale and most recently Brasserie. Becker prepares much of his menu in the main dining room’s exhibition wood-burning oven and on its wood-fired grill, adorned with 100-year-old barn wood from upstate New York. The elegant but rustic 65-seat dining room also features leather banquettes, gray walls, white wainscoting and round red lampshades. The bar and sidewalk seating underscore that Sheridan Square will be first and foremost a neighborhood restaurant, albeit one with distinctive food worthy of a destination venue.
Executive chef: Franklin Becker
Dining Style: Casual Dining
Cross Street: West 10th Street
Parking: No
Public Transit: 1 train to Christopher Street/Sheridan Square.