The Monday Room

The Monday Room is an intimate wine bar without a bar, located adjacent to PUBLIC restaurant. Featuring its own unique menu and wine list, The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half bottle (sharing), or bottle (really sharing), as well as a revolving menu of 12-16 unique small and larger plates, specially prepared by Chef Brad Farmerie. With a personal wine steward to make wine suggestions, tailor wine flights, and create custom food and wine pairings, The Monday Room caters to both the serious wine lover and the enthusiastic wine novice.
Executive chef: Brad Farmerie
Dining Style: Casual Elegant
Cross Street: Between Prince and Spring Streets
Parking: Street Parking
Public Transit: 6 train to Spring Street, J, M & Z trains to Bowery, and R & W trains to Prince Street.