Fatty Crab

This Malaysian restaurant's street food offerings created by Chef / Owner Zak Pelaccio, and deceptively knowledgeable crew makes for a truly inventive dining experience. In typical small-plate fashion, diners are encouraged to share, and plates emerge from the open kitchen as they’re ready. You’ll get all five tastes from the food here which is highly seasoned and spiced to the highest degree. A creative and well-priced wine and beer list accompanies the menu. Fatty Crab is a lively restaurant that is truly unique and exciting. The dining scene on the Upper West Side will never be the same!
Executive chef: Zak Pelaccio
Dining Style: Casual Dining
Cross Street: W77th Street
Parking: No
Public Transit: 1 train to 79th Street.