Aldea

Why is Aldea so plain? Maybe George Mendes doesn't want to distract you from his cooking. After all, he waited two years to get this restaurant off the ground. Mendes has worked in a lot of great kitchens with a lot of great chefs and cooked everything from French to Austrian to American. But when you work for chefs like David Bouley or Alain Ducasse, your job is to cook their food in their style. Now, it's Mendes' turn to introduce his own style.