Berimbau

With its narrow yet spacious dining room, exposed brick walls, and banquette seating, Berimbau, a new addition to New York's Brazilian restaurant scene, boasts an antiquated yet urban atmosphere. What's more, their diverse menu of traditionally prepared Brazilian plates leaves patrons' palates pleased.
There is a dish to please every member of your party. Portions are hearty, and the cuisine is indicative of Berimbau's renowned chef's ability to blend both traditional Brazilian flavors with New York diners' sensibilities. The caipirinhas are made to perfection and are a must to have. A variety of flavors is offered at this brazilian hot spot. For an evocative dining experience in the West Village, give this New York Brazilian restaurant a go. Berimbau, aptly named for a native Brazilian instrument, will indeed leave you singing for more.
Executive chef: Carlos Inacio
Dining Style: Casual Dining
Cross Street: Between Blecker and Bedford Streets
Parking: Street Parking
Public Transit: A, B, C, D, E, F & V trains to West 4th Street and 1 train to Houston Street.