10 Downing Food & Wine

10 Downing's contemporary American seasonal cuisine reflects global influences from Chef Javier De Jesus. The menu is categorized into pure farm and garden categories such as vegetables, greens, grains, legumes, tartares, fish, beef, poultry and pork, and includes our house-made pastas, charcuteries, terrines, pates, ice creams, sorbets, and gelatos. To the fullest extent possible we use whole animals and products from small farms and local providers. A four-course tasting is offered nightly for $49 where guests may choose from dishes offered on the regular menu, which Chef Javier recommends as the best way to experience our variety of flavors and daily offerings.
Executive chef: Jonnatan Leiva
Dining Style: Casual Elegant
Cross Street: 6th Avenue
Parking: Street Parking
Public Transit: A, B, C, D, E, F & V trains to West 4th Street and 1 train to Houston Street.