Kenmare

With decades of experience in the hospitality industry, Lou Ceruzzi, Nur Khan, Paul Sevigny, and Joey Campanaro bring you Kenmare.
Designed by Fernando Santangelo, Kenmare evokes the feel of the Mediterranean coast with a Bohemian flair and organic curves reminiscent of Gaudi’s buildings. Its warm pink, hand-troweled stucco walls exude the feeling of a quaint local restaurant, while the richly veined marble and hand-carved bronze palm leafs in the screens add an element of approachable luxury.
Campanaro’s contemporary Mediterranean-American cooking has a seasonal focus, using a selection of fresh local ingredients and imported specialty items. His menu of refined comfort foods features dishes like his signature Gravy Meatball Sliders, but with new dishes exclusively for Kenmare including Basil Gnocci with Short Rib Ragout with freshly made pasta; Sea Scallops with Spinach Strawberry Salad and Buerre Noisette Vinagrette; Crunchy Veal Cutlet with Salsa Verde and Ricotta Salata.
Executive chef: Joey Campanaro
Dining Style: Casual Elegant
Cross Street: Mulberry and Cleveland Streets
Parking: Street Parking
Public Transit: 6, B, F & V trains to Spring Street.