Tipsy Parson

Tipsy Parson is the sophomore project from the owners of Little Giant.
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving breakfast, lunch, dinner and weekend brunch.
Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.
The menu revolves around reinterpretations of classic American home-cooking - including nightly Blue Plate Specials, an oyster bar, hand-sliced country ham, and New York City's widest assortment of Southern cheeses.
The full-bar features classic American cocktails, traditional punches, seasonally-changing frozen juleps and coffee service from Stumptown Roasters.
The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 14, seated dining for 20 and accommodates 14 at the bar.
Executive chef: Julie Taras Wallach
Dining Style: Casual Elegant
Cross Street: between 19th & 20th Streets
Parking: Street Parking
Public Transit: SUBWAY: A/C/E/L (14th St./8th Ave.), 1 (18th St./8th Ave.)
BUS: M11 (20th St./9th Ave.), M14D (18th St./9th Ave.), M20 (20th St./8th Ave.) and M23 (23rd St./9th Avenue)