Travertine

Travertine’s seasonal menu celebrates the crisp, clean flavours of the Italian Mediterranean. Open only a short time, Travertine has already caught New Yorkers attention. "New York Magazine"’s “Where to Eat 2010â€* singled out Travertine as one of the top new Italian recommendations for the year; Metromix has rated Travertine’s Garganelli as “one of the most memorable pasta dishes of 2009â€* and "Time Out New York" describes the Monkfish Tail Entree as “technically flawlessâ€*
Travertine is a “casually elegant space featuring vintage-leather banquettes, reclaimed-maple floors and crystal chandeliersâ€*("Elle Decor Magazine", “What’s Hot!â€* 2010). “The decor is sleek and the ambiance is warm and candlelit. Hospitality is reflected throughout every staff encounter" ("Quintessentially Concierge").
After dinner you might like to stay on for the vibrant late-night atmosphere. Have Travertine’s award winning mixologists craft a bespoke cocktail to suit your individual tastes.
Dining Style: Casual Elegant
Cross Street: Between Bowery and Elizabeth Street
Parking: Street Parking
Public Transit: 6 train to Spring Street and B, D & F trains to Bowery.