Red Egg, a shiny-new Chinatown café, serves good Peruvian dishes and very good Chinese fare, especially dim sum. You'll like the aji de gallina, a classic Peruvian dish of chicken shreds in sunshine-yellow chili sauce ($12). But you'll love the Red Egg puff, a tiny, multilayered, sfogliatelle-like bite filled with red bean paste and minced pork ($3.50).
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