La Mediterranee

Since 1980, La Mediterranee has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere.La Mediterranee is a French Bistro carrying not only the gastronomic traditions of Provence and Cote D' Azur, but also those of other regions of France, represented in our daily specials such as: Bouillabaisse, Pot au feu and Cassoulet. We offer an array of fresh seafood, with a great emphasis on mussels, including five different recipes. The Italian influence in the South of France is of course manifested in our pastas prepared with our family recipes.
Executive chef: Edgar Navarrette
Dining Style: Casual Dining
Cross Street: East 50th Street
Parking: Street Parking