Located in the MetLife Building and opened in January 2009, La Fonda Del Sol offers an unprecedented stage for modern Spanish cuisine, with a focus on tapas. Designed by Adam D. Tihany, the split-level area consists of a tapas bar on the ground floor, and a dining room on the upper level for a more formal dining experience. Both areas are swanky and modernist in a mid-century "Mad Men" sort of way, perfect backdrops for the modern "take" on regional Spanish treasures being served up nightly.
Tags:
spain, spanish cuisine
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