La Petite Maison

For the past 21 years La Petite Maison has been the most beloved restaurant in Nice, France, and now celebrated Nice owner and creator Nicole Rubi has introduced a New York City location with owner David Barokas. In order to capture the signature culinary elements of the renowned La Petite Maison cuisine, Barokas and Rubi appointed Nice native Alain Allegretti (Allegretti restaurant; Atelier and Le Cirque) as consulting Chef and Arno Busquet (chef at the famed La Guerite in Cannes), as chef de cuisine. Long time fans of La Petite Maison will relish in the familiar signature dishes such as The Flavors of Nice, a tasting of Rubi’s signature Provençale staples including: Petits Farçis Niçois, light and crispy Zucchini Blossom Beignets; Pissaladière, Rubi’s famed Artichoke Salad; and Warm Poached Shrimp and Basil Salad. The menu also features their traditional Provençale Soupe de Poisson and Roasted Bone Marrow with confit tomatoes and toasted country baguette.
Executive chef: Alain Allegretti
Dining Style: Casual Dining
Parking: No