The Lambs Club

At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails in the evening with large round banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 80 hotel rooms and oversees private dining in the various event spaces throughout the building. This landmark masterpiece was originally built and designed by Stanford White in 1905 and just reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Executive chef: Eric Haugen
Dining Style: Casual Dining
Cross Street: Between 6th and 7th Ave.
Parking: Private Lot
Public Transit: B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.