2 West

2WEST is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: lobster bisque, croque monsieur, Nova Scotia organically-fed salmon, oven-roasted free-range chicken and wild mushroom risotto. Restaurant Chef Michael Grau uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2WEST has a spacious and elegant atmosphere with large floor to ceiling windows.
Executive chef: James Dangler
Dining Style: Casual Dining
Cross Street: Battery Park Place
Parking: Valet
Public Transit: 4,5,R,W,1,9 Trains and Ferry's