Aureole

Aureole offers an elegant and stylish dining experience. Executive chef Tony Aiazzi's innovative cuisine combines artisinal products, intense flavors, and stunning presentations in Charlie Palmer's Progressive American style. A member of Relais & Chateaux, a Relais Gourmand property, Aureole's gracious service and romantic ambiance presents fine dining at its best. Please keep in mind that jackets are optional but preferred.

Executive chef: Tony Aiazzi
Dining Style: Fine Dining
Cross Street: Park and Madison
Parking: Street Parking
Public Transit: Subway N,R,W,Q at 60th Street, Fifth Avenue station