Bocca

On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
Executive chef: James Corona
Dining Style: Casual Dining
Cross Street: Between Park Avenue South and Broadway
Parking: Street Parking
Public Transit: R Trains to 23rd Street 4,5,6, L, N,R,Q at 14th St Union Square.