An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.
Executive chef: Philippe Bertineau
Dining Style: Fine Dining
Cross Street: 73rd and 74th Street
Parking: Street Parking
Public Transit: Take the 6 line to 68th or 77th Streets; Bus line: M101
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Payard Patisserie & Bistro
1032 Lexington Ave., New York, NY, 10021
(212) 717-5252 - Venue Website
Neighborhood:
Upper East Side
Creator: opentable
Creator: opentable
Restaurant Details
Hours
Patisserie: Monday - Saturday: 7:00am - 11:00pm
Bistro: Lunch: Monday - Saturday: 12:00pm - 3:00pm
Dinner: Monday - Thursday: 5:45pm - 10:30pm
Friday - Saturday: 5:45pm - 11:00pm
Afternoon tea: Monday - Saturday: 3:30pm - 5:00pm
Bistro: Lunch: Monday - Saturday: 12:00pm - 3:00pm
Dinner: Monday - Thursday: 5:45pm - 10:30pm
Friday - Saturday: 5:45pm - 11:00pm
Afternoon tea: Monday - Saturday: 3:30pm - 5:00pm
Location & Nearby Info
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ON SALE NOW
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Tue 6/5 7:30p
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Thu 7/5 6:00p
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Sat 6/23 7:00p
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Sat 6/30 7:00p
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Wed 6/26 7:30p
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Sat 6/2 12:00p
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