Rosanjin

In 2007, Rosinjin was highly recommended by New York Times ("The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation"), and was awarded 4 stars in Forbes magazine ("Rosanjin serves the most divine Japanese meals you'll ever experience in New York" 2007 and again in 2010).
We specialize in kaiseki, Japanese traditional Prix fixe Course. Kaiseki course invariably includes an appetizer, a clear soup, sashimi, sushi, a grilled dish, a simmered dish, a steamed course and a dish with rice. It balances taste, texture and appearance of seasonal food culminating in delicately finished and stunningly presented dishes.
Our kaiseki courses are at $60, $80, $120, $150, and $200 per person. Each course includes 6 to 9 courses depending on the price and can be paired with sake upon request.
Executive chef: Kazuki Shimazaki
Dining Style: Fine Dining
Cross Street: Between Church Street and West Broadway
Parking: No
Public Transit: 1, 2, 3, A, C & E Trains to Chambers Street