Trestle on Tenth

Is it possible for a restaurant to be both warmly hospitable and elegant? Chelsea's Trestle on Tenth, which has quickly developed an enthusiastic following, proves that it is. Trained in Switzerland and France, Chef Ralf Kuettel turns out contemporary American food with a Northern European twist, featuring seasonal dishes that are at once simple and sophisticated. Trestle's award-winning wine list emphasizes value as well as variety, offering a choice array of moderately priced artisanal wines that marry perfectly with Chef Kuettel's distinctive menu.
Executive chef: Ralf Kuettel
Dining Style: Casual Dining
Cross Street: 24th Street
Parking: No
Public Transit: C or E trains to 23rd street and 8th Avenue, then walk west 2 blocks to 10th Avenue, turn north, walk 1 block to 24th Street. The cross-town #23 bus to 23rd Street and 10th Avenue, turn north, walk 1 block to 24th Street.