Matador

Matador's cuisine is a fusion of contemporary Spanish and Latin. The cuisine reflects its diversity through the eclectic "Tapas" menu. The menu features an array of influences including; Spanish, Cuban, Asian and Middle Eastern. Matador's food is made with the freshest ingredients hand picked by the chef daily. Matador features a deep selection of Spanish wines, exotic cocktails and a Sangria Bar to complement the cuisine. Matador features live music throughout the week including; Flamenco, Cuban, Brazilian and a DJ with a percussionist. Matador is unpretentious, eclectic and sexy. We look forward to seeing you there!!!
Executive chef: Fernando Echeverci
Dining Style: Casual Dining
Cross Street: Perry Street between 6th and 7th Avenues
Parking: Street Parking
Public Transit: A,B,C,D,E,F,V trains to W4th Street, A/C/E/L/F/V/1/2/3/9 to 14th Street.