Swizz Manhattan

2 Swiss owners will offer you culinary delights at affordable prices in Times Square! It was World Expo86 in Vancouver, BC, Canada when Roland Solenthaler and Beat Waser met and turned the Swiss Pavilion Restaurant into a successful 6-month event. Both have extensive international experience in the hospitality industry and now bring Switzerland to Manhattan! Our 60 seat Swizz upscale eatery featuring some classic Swiss dishes such as Fondue and Raclette cheese. You create your own Fondue and tell Chef Beat what you would like to have mixed into the melted cheese. A European infusion of cooking, an experience from Chef Beat you will not forget. A touch of American/Italian/French cooking is an infusion of Switzerland and the classy, unique Swizz Restaurant will display this. The restaurant also offers some exciting seafood and other international delicacies. The wine bar offers a great selection of international wines at reasonable prices. There are two custom-made Raclette cheese stations in the restaurant & wine bar – help yourself - All You Can Eat! The wine bar has a TV so you can watch special events.